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Home / Actualités / 2011 / M01-200 Lellouche and Boillon in Sidi Bou Saïd, March 18, 2011 / M01-204
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March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders. © Images de Tunisie — watermarked preview

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18 mars : Après une journée de travail et de rencontres avec les membres du gouvernement tunisien, Pierre Lellouche repart sur les traces de son enfance et va faire découvrir à Boris Boillon, le nouvel ambassadeur de France, le village de Sidi Bou Saïd, son patrimoine architectural et culinaire et faire déguster les fameux Bombalouni (beignets) et thé à la menthe aux pigons du Café des Nattes. Visite de travail de Pierre Lellouche, le secrétaire d’État chargé du Commerce extérieur en Tunisie, accompagné de chefs d’entreprises. March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders. March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders. March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders. March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders. March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders.
RM

M01-204

March 18: Pierre Lellouche shows Boris Boillon how to prepare and eat bombalouni in the heart of the village of Sidi Bou Saïd. After a day of work and meetings with members of the Tunisian government, Pierre Lellouche sets out to revisit the places of his childhood and introduces Boris Boillon, the new French ambassador, the village of Sidi Bou Saïd and its architectural and culinary heritage, and treat him to the famous bombalouni (fritters) and mint tea with pigons at the Café des Nattes. Working visit by Pierre Lellouche, Secretary of State for Foreign Trade, to Tunisia, accompanied by business leaders.

ReferenceM01-204
CategoryActualités / 2011 / M01-200 Lellouche and Boillon in Sidi Bou Saïd, March 18, 2011
LicenceRM — rights managed
Date taken2011
PhotographerNicolas Fauqué
Copyright© Nicolas Fauqué / www.imagesdetunisie.com

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